姓名：陈浩  

职称：副教授(硕导)

出生年月：1988.04

E-mail: chenhao_2016@sdu.edu.cn

工作经历                                                                      

2021至今 山东大学（威海） 新葡的京集团8814 副教授

2023-2024  哈佛大学 医学院&布来根妇女医院 访问学者

2016-2021  山东大学（威海） 新葡的京集团8814 讲师/师资博士后

研究方向                                                                    

（1）海洋天然产物开发；（2）功能性食品技术；（3）营养/药物递送体系构建及传质规律研究

主持项目                                                                

2022.01-2026.12 入选第七批“山东大学青年学者未来计划 ”

2022.01-2024.12 MAAs-蛋白质-氧化多糖抗紫外、可修复复合膜构建及其机制（3210160480）

国家自然科学基金 主持

2019.07-2022.12多尺度双网络凝胶搭载益生菌体系的构建及传质规律研究（ZR2019BC053）

山东省自然科学基金 主持

2018.01-2019.07 蛋白质-多糖双网络复合膜的构建与载体的多功能集成（2018T110693）

中国博士后科学基金特别资助 主持

2017.07-2018.12氧化淀粉介导鱼明胶复合可食用膜的设计及机理研究（ZR201702130053）

山东省自然科学基金 主持

2017.03-2018.07氧化淀粉介导鱼明胶复合可食纤维膜的构建及生物学效应（2017M612281）

中国博士后科学基金 主持

代表性论文

2023

Yige Song, Shuxin Li, Hao Gong, Ryan Chak Sang Yip, Hao Chen.* (2023). Biopharmaceutical applications of microbial polysaccharides as materials: A review. International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2023.124259. (IF:8.2，Q1, TOP)

Wang, D., Guan, C., Sun, L., Zhang, Q., Pan, S., & Chen, H.* (2023). Improvement of the UV-resistance capability of the fish gelatin-oxidized starch film via inserting mycosporine-like amino acids. Journal Of The Science Of Food And Agriculture. https://doi.org/10.1002/jsfa.12587. (IF:4.1，Q1, 封面论文)

Wang, Z., Xu, Z., Yang, X., Li, M., Yip, R. C. S., Li, Y., & Chen, H*. (2023). Current application and modification strategy of marine polysaccharides in tissue regeneration: A review. Biomater Adv, 154, 213580. https://doi.org/10.1016/j.bioadv.2023.213580. (IF: 7.9, Q1, TOP)

2022

Yan, W., Sun, H., Liu, W., & Chen, H*. (2022). Preparation and Properties of Blended Composite Film Manufactured Using Walnut-Peptide-Chitosan-Sodium Alginate. Foods, 11(12).（IF:5.56，Q1）

Zhe Wang, Juanjuan Wu, Zichen Tian, Yue Si, Chen*, H., & Gan*, J. (2022). The Mechanisms of the Potential Probiotic Lactiplantibacillus plantarum against Cardiovascular Disease and the Recent Developments in Its Fermented Foods. Foods, https://doi.org/10.3390/foods11172549.

Shen, S., Deng, L., Du, Y., Gao, J., Zhang, C., Wang, Y., Chen, H*. (2022). Analyzing and mapping the research status, hotspots, and frontiers of biological wound dressings: An in-depth data-driven assessment. Intenational Journal of Pharmaceutics, 629. https://doi.org/10.1016/j.ijpharm.2022.122385. (IF: 5.8, Q1, TOP)

Jing Gan, Chenxia Guan, Xiaoyu Zhang, Lirong Sun, Qinling Zhang, Shihui Pan, Qian Zhang, Hao Chen*. (2022). The Preparation of Anti-Ultraviolet Composite Films Based on Fish Gelatin and Sodium Alginate Incorporated with Mycosporine-like Amino Acids. Polymers (Basel), 14, 1-14. https://doi.org/10.3390/polym14152980.  

Jing Gan, Lirong Sun, Chenxia Guan, Ren, T., Qinling Zhang, Shihui Pan,  Chen, H*. (2022). Preparation and Properties of Salecan–Soy Protein Isolate Composite Hydrogel Induced by Thermal Treatment and Transglutaminase. International Journal of Molecular Sciences. https://doi.org/10.3390/ijms23169383.

Zhang, Q., Ren, T., Gan, J., Sun, L., Guan, C., Zhang, Q., Pan, S., Chen, H*. (2022). Synthesis and Rheological Characterization of a Novel Salecan Hydrogel. Pharmaceutics, 14(7). https://doi.org/10.3390/pharmaceutics14071492.

2021

Shen, S., Chen, X., Shen, Z., & Chen, H.* (2021). Marine Polysaccharides for Wound Dressings Application: An Overview. Pharmaceutics, 13(10). https://doi.org/10.3390/pharmaceutics13101666. ( IF:6.321/Q1)

Liu, J., Liu, F., Ren, T., Wang, J., Yang, M., Yao, Y., & Chen, H.*. (2021). Fabrication of fish gelatin / sodium alginate double network gels for encapsulation of probiotics. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.11081. ( IF:3.638/Q1, TOP)

Jieteng Chen, Weishun Zeng, Jing Gan, Yunxue Li, Yifan Pan, Junyan Li, & Chen, H.* (2021). Physicochemical properties and anti-oxidation activities of ulvan from Ulva pertusa Kjellm. Algal Research, 55. https://doi.org/10.1016/j.algal.2021.102269. ( IF:4.401/Q2)

2020

Ren, T., Gan, J., Zhou, L., & Chen, H.* (2020). Physically Crosslinked Hydrogels Based on Poly (Vinyl Alcohol) and Fish Gelatin for Wound Dressing Application: Fabrication and Characterization. Polymers, 12(8), 1729. https://doi.org/10.3390/polym12081729（IF:3.426/Q1）

Zhou, L., Xu, T., Yan, J., Li, X., Xie, Y., & Chen, H. * (2020). Fabrication and characterization of matrine-loaded konjac glucomannan/fish gelatin composite hydrogel as antimicrobial wound dressing. Food Hydrocolloids, 104(September 2019), 105702. https://doi.org/10.1016/j.foodhyd.2020.105702）(IF:7.053/Q1, TOP)

2019

Dong, Y., Chen, H.*, Qiao, P., & Liu, Z. (2019). Development and properties of fish gelatin/oxidized starch double network film catalyzed by thermal treatment and schiff’ base reaction. Polymers, 11(12), 1–14. https://doi.org/10.3390/polym11122065 (IF:3.426/Q1)

Hao Chen, Jing Gan, Aiguo Ji, Shuliang Song, Lijun Yin*. Development of Double Network Gels Based on Soy Protein Isolate and Sugar Beet Pectin Induced by Thermal Treatment and Laccase Catalysis. Food Chemistry, 2019, 292:188-196. (IF: 4.936/Q1, TOP)

2018

Chen Hao, Ji Aiguo, Qiu Shuang, Liu Yan, Zhu Qiaomei, Yin Lijun*. Covalent conjugation of bovine serum album and sugar beet pectin through Maillard reaction/laccase catalysis to improve the emulsifying properties, Food Hydrocolloids, 2018, 76: 173-183. (IF: 5.039/Q1, TOP, ESI 高被引)

专利                                            

核桃肽-壳聚糖-海藻酸钠复合膜及其制备方法和应用 （202110678778.8 授权）

学术汇报                                            

The 20th Gums & Stabilisers for the Food Industry Conference （2019）

The 11th International colloids conference （2019）

The 14th International Hydrocolloids Conference （2018）

指导学生获奖情况

“建行杯”第十六届全国大学生节能减排社会实践与科技竞赛 国家二等奖 (2023)

“力诺瑞特杯”山东省大学生节能减排社会实践与科技竞赛 省级三等奖 (2023)

第九届中国国际“互联网+”大学生创新创业大赛 省级金奖 (2023)

互联网+ 国家三等奖 (2023)

第十五届（威海）全国大学生节能减排社会实践与科技竞赛 全国三等奖 (2022)

第八届“互联网+”山东省大学生创新创业大赛 省级三等奖(2022)

招生方向                                              

生物、化学、药学、材料、食品等相关或相近专业